A new twist on Mindful Eating

When you hear Mindful Eating what do you picture? A group of monks contemplating the grains of rice in front of them? Of course, it is not the other extreme of driving, yelling (in love) at your kids in the back seat to quit fighting, while eating the burger you picked up in the drive-thru.

Mindful Eating is not about having candlelight at every meal - but it is about the emotional environment you create.

Let’s go back to your high school biology class.  (I know: moan, groan.)  Remember the sympathetic and parasympathetic nervous systems?  Only one of these systems can be dominant at a time.  When you are agitated, excited, upset, in crisis, angry, or stressed the sympathetic nervous system is kicking into gear.  This means that the parasympathetic system is not able to function well.  You may recall that the parasympathetic system controls your digestive system.

angry-man-274175_1920.jpg

Uh, oh.  We have a situation.  The exciting movie you are watching with dinner, the argument you just had with your teenager, the mulling over what your co-worker did, the worrying about whether someone accepts you, or the report that is due at work tomorrow each keep you from digesting your food well. Even just looking at the picture above probably tenses your stomach.

Living in peace and joy is important anytime, but especially at mealtime!  God wants you to be healthy.  He knows that for you to digest your food well, which allows you to absorb the nutrients to “renew your youth,” you need to be joyful and peaceful when you eat.

This also includes allowing God to be the emotional lift that you need.  Many of us (especially those of us who were chronic dieters) have trained ourselves to dull (or distract) negative emotions through eating.  When you are angry or sad or bored, before you open the pantry out of habit, tell God what you are feeling.  Ask Him to show you how to process your emotions.  God will give you strength to tolerate the discomfort until it naturally passes, which it often does.  He will give you wisdom to change the thoughts causing the emotions.  He will show you answers to stressful situations.  God will heal your heartache.

Makeover Your Pantry This Weekend Part Two

Now that you have the staples and spices you need to stock your pantry and you have the boxes/bins to organize them (Part One), it is time to invest part of a weekend cleaning out and organizing.

Why? It is so much easier to cook when you can get to everything you need quickly, without having to reach over other stuff or have things knock over.

So here’s your final step:

IMG_2167.JPG
  • Clean out everything that is expired or that you know you will never use.

  • Then group items into your bins, leave a little space for new foods you may purchase, and LABEL so everyone knows where to put food.

When my husband saw this transforming, he said two things -

“This makes it look appealing to cook.” (So, I get more help in the kitchen.)

“Now I know where to put something back.” (Which means I don’t have to look for things later.)



Makeover Your Pantry This Weekend Part One

This seems to be the time of year for deep-organizing house projects. It is too cold or rainy to be outside, or even open the windows, so everyone is cleaning out closets and junk drawers. I challenge you to makeover your pantry this weekend - it is one adventure that will help you eat healthier the rest of the year.

IMG_2166.JPG

To really deep-organize your pantry for healthy meals, I teach a simple six step process. You’ll need parts of two weekends, so I’ll walk you through this in a two-part series.

This weekend focus on Steps One - Five. Next weekend is Step Six.

Step One: Review your menus for a Powerful Plate. Do you have enough combinations of vegetable, protein, fats, and complex carbohydrates? What ingredients do you need to stock up on?

Step Two: Purchase the foods you need for a Powerful Plate and order any specialty items so they will arrive by next weekend.

Step Three: Look through the food in your pantry. Begin to organize it in your mind. What goes with what? For example, “protein powder” for me could go with protein snacks (since I use it as a shake) or with breakfast/oatmeal (since I use protein powder in my oatmeal every morning).

Step Four: Take measurements. Both of the shelf space and of any items that you are going to group and crate together. For example, if you usually keep 20 cans of fruit, vegetables, and tomato sauce in stock, measure how wide a bin you will need to store them.

IMG_3291.JPG

Step Five: Decide on the supplies you need and then go shop. Shelf liner? Plastic bins? Wood crates? Glass jars? Shelving unit pull-out for a deep pantry?

IMG_3299.JPG

Step Six - next weekend is clean out and organize.

Eliminating the hassle of expired ingredients - or simply not having healthy options on hand - will make these two weekends worth your effort. Turn on some music, get the family involved … whatever it takes to make it fun and make it happen.

3-in-1 Recipe for Cauliflower-Haters

I admit. I never thought I’d like immersion blenders (after a bad experience years ago). Now? It’s fun seeing what can be pureed.

This recipe has topped my list, because once it is made we eat it as soup, pasta sauce, or as a chicken sauce. Spicy - but not too spicy. Rich - but fresh and light. If you prefer chilled soups, this is probably not going to be a favorite. But who wants chilled soup in January, anyway?


A Powerful Plate

Want more power in your life?  Start with two essentials:  sleep and what you put on your plate.  On your plate, it is not as much specific foods for energy, as it is categories of food in certain ratios.

Let me know what your favorites are for your Powerful Plate!

Ribbon Cutting Video...a New Phase for ViREO Life

IMG_0309.JPG

Thank you for allowing me (and my colleagues) to share in your journey.  Keep letting me know how we can help.

If you missed being there, here's the video of the Ribbon Cutting!  So excited to have these resources ready for you.