I admit. I never thought I’d like immersion blenders (after a bad experience years ago). Now? It’s fun seeing what can be pureed.
This recipe has topped my list, because once it is made we eat it as soup, pasta sauce, or as a chicken sauce. Spicy - but not too spicy. Rich - but fresh and light. If you prefer chilled soups, this is probably not going to be a favorite. But who wants chilled soup in January, anyway?